Ingredients
12 oz Cajun smoked sausage (andouille or similar), sliced
8 oz penne pasta
1 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
1 tsp Cajun seasoning (more to taste)
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: red pepper flakes, bell peppers, sun-dried tomatoes
Instructions
Cook pasta in salted water until al dente. Drain and set aside.
Brown sausage slices in a large skillet over medium-high heat (4–5 mins). Remove and set aside.
Sauté onion and garlic in the same skillet with olive oil. Add Cajun seasoning and stir for 2 minutes.
Deglaze the pan with chicken broth, then add heavy cream and Parmesan. Simmer until slightly thick.
Return sausage and pasta to the skillet. Stir well and simmer 2–3 more minutes until heated through.
Taste and adjust seasoning. Garnish with parsley and serve immediately.
Notes
Use andouille sausage for authentic Cajun flavor.
For extra heat, add cayenne or hot sauce.
Use gluten-free pasta or dairy-free cream for dietary adjustments.
Leftovers can be stored in the fridge for 3–4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meals
- Method: Skillet / One Pan
- Cuisine: Southern, Cajun
Nutrition
- Calories: 610 kcal
- Sugar: 4 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 85 mg