Smoked Sausage and Potatoes – The Best 1-Pan Recipe

Q: What is the best way to cook smoked sausage and potatoes?

The best way to cook smoked sausage and potatoes is to roast them together on a sheet pan at 400°F. This method gives the sausage a golden, crispy edge and the potatoes a tender interior. It’s easy, quick, and delivers a flavorful, one-pan meal.

Q: What’s the baking time for sausage and potatoes in the oven?

At 400°F, it takes about 35 to 40 minutes . Potatoes need more time than sausage, so give them a 15-minute head start if you want both to finish at the same time.

Q: What kind of potatoes go best with smoked sausage?

Yukon Gold potatoes are the best choice. They roast to perfection and complement the rich, smoky taste of the sausage. Red potatoes and sweet potatoes are also good options depending on your texture preference.

Q: What can you add to sausage and potatoes?

To elevate your dish, add bell peppers, onions, garlic , or a dash of Cajun seasoning . You can also drizzle on sauces like BBQ or mustard after roasting for a flavor twist.

Question 1

What is the best way to cook smoked sausage and potatoes?

Accepted Answer

The best way to cook smoked sausage and potatoes is to roast them together on a sheet pan at 400°F. This method gives the sausage a golden, crispy edge and the potatoes a tender interior. It’s easy, quick, and delivers a flavorful, one-pan meal.

Question 2

Can you bake smoked sausage and potatoes together?

Accepted Answer

Yes, baking them together is not only possible—it’s ideal. Simply slice the sausage and potatoes evenly, season, and bake them in a preheated oven. For optimal texture, stir in the sausage midway through cooking.

Question 3

What’s the baking time for sausage and potatoes in the oven?

Accepted Answer

At 400°F, it takes about 35 to 40 minutes. Potatoes need more time than sausage, so give them a 15-minute head start if you want both to finish at the same time.

Question 4

What kind of potatoes go best with smoked sausage?

Accepted Answer

Yukon Gold potatoes are the best choice. They roast to perfection and complement the rich, smoky taste of the sausage. Red potatoes and sweet potatoes are also good options depending on your texture preference.

Question 5

Is it better to cook sausage and potatoes quickly or slowly?

Accepted Answer

Moderate to high heat is best. Cooking too fast can burn the potatoes, and cooking too slow might dry out the sausage. Aim for 375–425°F and avoid overcrowding the pan.

Question 6

What can you add to sausage and potatoes?

Accepted Answer

To elevate your dish, add bell peppers, onions, garlic, or a dash of Cajun seasoning. You can also drizzle on sauces like BBQ or mustard after roasting for a flavor twist.

Ingredients

Instructions

Notes

Nutrition